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1995-09-27
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From: an519@freenet.carleton.ca (Pat Bailey
Newsgroups: rec.food.recipes
Subject: Monster Cookies
Date: 2 Feb 1995 08:49:43 -0700
Organization: The National Capital FreeNet
Message-ID: <3gquun$a82@mack.rt66.com>
A family favorite, everyone gets involved. Takes a few hours in the
kitchen, the end results are worth it.
Preheat oven to 350 degrees.
Mix the following in a very large container (5 gallon). It may require
rolling up the sleeves and using your hands at the end to get all mixed.
1 lb soft butter
2 lbs brown sugar
4 cups white sugar
3 lbs chunky peanut butter
1 dozen eggs
1/4 cup vanilla
18 cups quick oatmeal
8 teaps baking soda
1 lb plain M&M's
12 oz chocolate chips
Drop on to grased cookie sheet with a round ice cream scoop (very large
spoon), flatten slightly. Only 6 to a sheet.
Bake 10-15 minutes. Cool on sheet a few minutes and transfer to cooling rack.
Store in air tight container.
Makes 6-7 dozen. Cookies can be frozen for future use.